CARROT GNOCCHI

SERVES 4 | LECTIN FREE | DAIRY FREE

INSTRUCTIONS

Peel and slice the carrots and put them on to boil.

When they are very soft drain them and put them in a mixing bowl. Mash them up with a fork until they are all squashed. Add a pinch of salt.

Add approximately an equal amount of cassava flour to the carrots and mix in. It is best to use your hands here as that way you get a even distribution of flour to carrot. You are aiming for a consistency that you can roll out. If the mixture is too sticky then add a little more flour, if it is too crumbly then add a tiny splash of water.

Roll out into a long sausage about 1mc thick and cut into sections about 2cm long.

In a pan boil some water. When it is boiling add a few of the gnocchi at a time. When they are cooked they will float. Take them out with a slotted spoon so that they drain.

Serve with broccoli pesto (salicylate) or any topping of your choice.